Beef Liver Chops
by Editorial Staff
The liver chops are delicious and soft. Also useful. And they prepare very quickly.
Cook: 20 mins
Serving: 4
Ingredients
- Beef liver – 500 g
- Vegetable oil – 30 g
- Flour – 100 g
- Salt to taste
- Freshly ground black pepper – to taste
- Greens to taste
Directions
- Beef liver chops require simple ingredients.
- Grind black pepper. Wash the liver, drain. Free the liver from the films and cut into portions.
- Lightly beat off the liver on both sides with a kitchen hammer.
- Season with salt and pepper to taste on both sides.
- Dip the prepared pieces in flour.
- Preheat a frying pan, pour 30 g of vegetable oil. Place the liver in a frying pan. Fry the liver chops on both sides over medium heat (3 minutes on each side).
- Beef liver chops are ready. Decorate with herbs. Serve the liver chops with mayonnaise or garlic sauce. I prefer mashed potatoes or boiled potatoes for a side dish.
Enjoy your meal!
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