Beef Stroganoff From the Liver

by Editorial Staff

Liver beef stroganoff is prepared according to the classic recipe for beef stroganoff. The liver with onions is fried and then stewed in sour cream sauce.

Cook 30 min

Servings 4


  • Beef liver – 500 g
  • Melted butter – 2 tbsp
  • Bulb onions – 1-2 pcs.
  • Flour – 1 tbsp
  • Sour cream – 0.75 cups
  • Salt – 1 teaspoon (to taste)
  • Ground black pepper – 1 pinch


  1. Liver Stroganoff products are in front of you.
  2. To prepare beef stroganoff from the liver, the liver must be rinsed and stripped of films and large bile ducts.
  3. Cut into small, elongated pieces.
  4. Peel, wash, finely chop the onions.
  5. Preheat a frying pan, add oil (1 tablespoon). Put the onion and fry it lightly in oil, stirring occasionally, over medium heat (about 2-3 minutes).
  6. Heat another frying pan, add oil (1 tablespoon). Put the liver in a frying pan well heated with fat, salt. You can add your favorite spices, for example, ground black pepper. Fry the liver over medium heat, stirring occasionally (7-10 minutes).
  7. Add fried onions after 7-10 minutes from the beginning of frying.
  8. Then sprinkle with flour. Fry, stirring occasionally, for 5 minutes.
  9. After 5 minutes, add sour cream (to add spice, you can add 2 tablespoons of tomato).
  10. Mix. Cover the dishes with a lid and simmer the liver stroganoff over low heat for 10 minutes. Beef stroganoff from the liver is ready.
  11. Sprinkle with chopped herbs before serving liver stroganoff. Serve the liver stroganoff with your favorite side dish.

    Enjoy your meal!

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