Beef Chops Baked with Cheese and Tomato

Beef chops baked with cheese and tomato. These chops can be prepared for dinner or a party table as a hot meal.

Cook: 40 mins

Servings: 4

Ingredients

Directions

Prepare food
Wash the beef, dry it and cut it across the fibers into pieces 1.5-2 cm thick.
Beat the meat on both sides with a kitchen hammer.
Preheat a frying pan, pour 2-3 tablespoon. tablespoons of vegetable oil.
Put prepared chops in hot oil.
Fry the meat over medium heat for 2 minutes on each side.
Rinse the dill and chop finely.
Grate hard cheese on a coarse grater.
Wash the tomato, cut into small cubes.
Turn on the oven and preheat to 190 degrees. Put mayonnaise on a plate, add herbs. Peel the garlic and pass through a press into a plate to the mayonnaise.
Then add cheese and tomato. Add salt and pepper to taste.
Mix well.
Grease a frying pan (without a handle) or a baking dish with vegetable oil and put the prepared chops there. Season with salt and pepper.
Then evenly spread the cheese-tomato mass on top of the chops.
Bake beef chops with cheese and tomato in the oven for 20 minutes.
I recommend serving the beef chops with vegetable salad.

Enjoy your meal!

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