Summary

Ingredients

• 2 sausages (beef sausage)
• 1 onion (s)
• 1 bell pepper (s)
• 1 zucchini
• 2 carrot (s)
• 1 tablespoon ketchup
• 1 clove garlic
• salt and pepper
• possibly oil

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Instructions

1. Dice the onion, bell pepper, zucchini, carrot, and garlic. Slice the sausages.
2. Heat a small amount of oil in a pan over medium-high heat (if using a non-stick pan, you can skip the oil).
3. Fry the diced onion for 2 minutes until softened.
4. Add the garlic and fry for 1 minute until fragrant.
5. Add the sausage slices and cook for 2-3 minutes.
6. Add the diced bell pepper, zucchini, and carrot, and stir.
7. Add 1/2 cup of water, bring to a boil, then simmer for 4-5 minutes until the vegetables are tender but still have some bite.
8. Stir in 1 tablespoon of ketchup.
9. Season with salt and pepper to taste.