Summary
Ingredients
Instructions
- Rinse the ribs under running water and dry them with paper towels.
- Mix the salt with the garlic, onion, chilli, sugar, paprika and oregano.
- Rub the spare ribs first with oil and then neatly with spices.
- You should try to distribute the whole thing evenly over the entire surface.
- Place the ribs in a sealing bag and leave to marinate in the refrigerator for 1 to 2 hours.
- Cover the baking sheet with two layers of foil and place the ribs on top.
- Fold the spare ribs into a package.
- Bake in an oven preheated to 120 ° C for about 3.5 - 4 hours.
- Open the foil and coat the ribs with barbecue sauce to make the sauce thicker on the ribs.
- Place in the oven for another 7-10 minutes.