Summary

Ingredients

• 1350 g ribs
• ½ - 1 teaspoon salt
• 1 tbsp garlic ground
• 1 tbsp onion ground
• 1 teaspoon chili powder
• 1-2 tbsp brown sugar
• 1 teaspoon paprika powder
• 2 teaspoons oregano dried
• 2-4 tbsp olive oil
• 3-4 tbsp barbecue sauce

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Instructions

1. Rinse the ribs under running water and pat dry with paper towels.
2. Mix the salt, ground garlic, ground onion, chili powder, brown sugar, paprika, and dried oregano together.
3. Rub the ribs with olive oil, then evenly coat all surfaces with the spice mixture.
4. Place the ribs in a resealable bag and refrigerate for 1 to 2 hours.
5. Preheat the oven to 120°C (250°F).
6. Cover a baking sheet with two layers of foil, place the ribs on top, and fold the foil around the ribs to seal.
7. Bake for 3 hours 30 minutes to 4 hours.
8. Open the foil and brush the ribs with barbecue sauce.
9. Bake uncovered for 7 to 10 minutes at 120°C (250°F) until the sauce thickens.