Beef steak is cooked with green chimichurri sauce, garlic, and lime juice. Vegetable salad is dressed with the same sauce. Steak with tomato salad is a very harmonious and tasty dish because meat always goes well with vegetables. And chimichurri perfectly refreshes this dish.

Summary

Ingredients

• Beef (steak) – 500 g
• Salt to taste
• Ground black pepper – to taste

For the chimichurri sauce:

• Parsley (leaves) – 60 g
• Cilantro (leaves) – 60 g
• Lime juice – 70 ml
• Red wine vinegar – 2 tbsp
• Olive oil – 1 tbsp
• Garlic – 3 cloves
• Water – 1 teaspoon
• Ground red pepper – 1 pinch
• Salt – 1 pinch

For the salad:

• Whole grain bread – 200 g
• Cherry tomatoes – 24 pcs.
• Rucola – 150 g
• Red onion – 1 pc.

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Instructions

1. Make diamond cuts on the surface of the steak on both sides. Salt and pepper the meat on each side. Leave on for 5 minutes.
2. Place all the ingredients of the chimichurri sauce in a blender bowl and blend until smooth.
3. Grill the steak for 8-13 minutes, turning once in the middle of cooking.
4. Grease the steak with 2 tbsp of chimichurri sauce on all sides. Fry the steak in the sauce for another 5 minutes.
5. Cut the bread into cubes, fry in a dry frying pan until crisp. Cut the cherry tomatoes in half. Peel the onion and cut it into thin feathers.
6. In a deep bowl combine tomatoes, onions, arugula, and crackers. Add chimichurri sauce and mix the salad well.
7. Cut the steak into slices and serve on a salad pad.