Summary

Ingredients

• 1 small shallot (s)
• 100 g mushrooms
• some clarified butter
• 1 beef steak (s), approx. 200 g
• salt and pepper
• 150 g crème fraîche leeré with herbs

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Instructions

1. Dice shallot and slice mushrooms.
2. Heat the clarified butter and fry the steak in it for 1 - 2 minutes on each side. Season with salt and pepper and place in an ovenproof dish in the preheated oven. Continue cooking at 175 ° C for approx. 8 - 10 minutes.
3. In the meantime, fry the mushrooms and shallot in the frying fat. Add crème fraîche and stir well. Serve with the steak.
4. Duchess potatoes or croquettes go well with this.