Summary

Ingredients

• 4 beef fillet steak (s) approx. 250 - 300 g
• 2 bunch rocket
• in Parmesan one piece
• Sea salt, coarse
• pepper from the grinder
• 3 tablespoon olive oil
• 1 tablespoon balsamic vinegar

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Instructions

1. Heat a pan over medium-high heat and fry the steaks in 1 tablespoon of olive oil to your preferred doneness.
2. Arrange the steaks in the center of each plate. Sprinkle generously with sea salt and grind pepper over them. Top with rocket, then drizzle with about 2 tablespoons of olive oil and 1 tablespoon of balsamic vinegar. Finish by grating parmesan cheese over the top.
3. Serve with white bread and a dry Italian red wine.