Beef Steaks with Rocket and Parmesan

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 beef fillet steak (s) approx. 250 - 300 g
  • 2 bunch rocket
  • in Parmesan one piece
  • Sea salt, coarse
  • pepper from the grinder
  • 3 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
Beef Steaks with Rocket and Parmesan
Beef Steaks with Rocket and Parmesan

Instructions

  1. Fry the steaks in 1 tablespoon of olive oil how you want them.
  2. Arrange in the middle of the plates. Sprinkle the salt generously over the steaks and grind pepper over them. Place the rocket on top and drizzle with about 2 tablespoons of olive oil and 1 tablespoon of balsamic vinegar. Finally grate the parmesan cheese over it.
  3. I serve with white bread and a dry Italian red wine.

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