Beef Carpaccio with Rocket and Parmesan

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 tablespoon olive oil
  • salt and pepper
  • 1 clove garlic
  • 200 ml balsamic vinegar
  • 1 tablespoon sugar
  • 600 g beef fillet (s)
  • 150 g rocket
  • 20 g pine nuts
  • 100 g parmesan cheese
  • Cress, (garden cress)
Beef Carpaccio with Rocket and Parmesan
Beef Carpaccio with Rocket and Parmesan

Instructions

  1. Reduce the balsamic vinegar by half with the sugar. Then mix the olive oil with the balsamic vinegar reduction. Spread 1 tablespoon of balsamic vinegar on each plate, drop by drop, then place the wafer-thin slices of beef fillet on top. Season the meat with salt, pepper, garlic and the remaining balsamic vinegar reduction. Spread the rocket and parmesan shavings on top.
  2. A spicier note is given to the dish by a little garden cress and roasted pine nuts round it off.

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