Carpaccio with Melon, Ham and Parmesan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 melon (s), with yellow flesh
- 20 slices ham, raw
- 2 tablespoon lemon juice
- 6 tablespoon olive oil
- pepper
- Parmesan
Print Recipe
Pin Recipe Instructions
- Cut the melon into fine slices, core and cut from the skin (if necessary, cut into pieces).
- Beat the olive oil and lemon juice with the whisk, place the ham on 4 plates or a platter and put the
- Spread the melon slices on top. Pepper everything and drizzle with the sauce.
- With the help of a peeler, spread the parmesan over the melon and enjoy.
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