Summery Carpaccio with Raw Ham and Melon
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 small melon (s), e.g. cantaloupe or honeydew melon
- 200 g Parma ham or other fine raw ham
- 50 g parmesan in one piece
- 2 tablespoon lemon juice
- 4 tablespoon olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean the melon and cut into slices. Slice the parmesan with the peeler.
- Beat the lemon juice with the olive oil and season with a little salt and pepper.
- Line the portion plate with the raw ham, spread the melon and parmesan on top and drizzle the sauce over the whole thing. Sprinkle again with pepper and serve immediately.
- Serve with the baguette or ciabatta.
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