Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g potato (s)
- 100 g raw ham, liht
- some olive oil
- some garlic salt
- some chili powder
- some herbs, mediterranean
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and grate them into very fine slices, drizzle with olive oil and season to taste, e.g. with garlic salt, chilli and Mediterranean herbs.
- Spread out 2 - 3 slices of raw ham overlapping and line up the potato slices on the raw ham, also overlapping. However, in such a way that the ham still protrudes from the bottom. Beat the protruding ham over it and roll it up. Now put the roses in a muffin pan and bake at 140-160 ° C for 20-30 minutes.
- The potatoes must be cooked through and the part that sticks out must be crispy.
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