Cabbage – Potato Noodles with Raw Ham
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato noodles
- 500 g sauerkraut
- 150 g ham, raw in cubes
- oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Fry the potato noodles in a large pan in a little oil until they start to brown. Remove from pan and set aside. Now fry the diced ham in the pan with the cabbage for 10 minutes. Add a little oil if necessary.
- Add the potato noodles, let them get hot and mix everything well. Season to taste with salt and pepper.
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