Onion Muffins with Raw Ham

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

For 24 pieces.
Peel and chop the onions and fry in 30 ml of oil until translucent. Add 250 g of ham and the rest of the oil. Switch off the flame, you can continue to cook using the residual heat.
In the meantime, stir the dough, a hand mixer is not absolutely necessary. Also works with a spoon. Add the entire contents of the pan to the batter and stir vigorously so that everything is nicely distributed.
Preheat the oven to 200 °. Fill the dough into small muffin molds, place on a baking sheet and bake at 180 ° for 15-20 minutes, depending on the oven and your preference.
Let muffins cool overnight. You can also sprinkle them with Emmentaler cheese before baking. Are very delicious and go down well with friends and colleagues.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.