Cheese Noodles with Ham
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g pasta
- Salt water
- 125 g ham, raw, diced
- 125 g cheese, rated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water and drain in a sieve. In the meantime, fry the ham cubes in a hot pan until they have turned some color.
- Put the freshly drained, hot noodles in a large bowl and season with salt and pepper. Caution: Do not use too much salt as the cheese is salty enough!
- Immediately mix the fried ham cubes and the grated cheese into the pasta. The cheese will now melt and cover the pasta.
- A fresh salad and a good white wine go well with it.
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