Summary

Ingredients

• 250 g pasta
• Salt water
• 125 g ham, raw, diced
• 125 g cheese, rated
• salt and pepper

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Instructions

1. Cook the pasta in salted water and drain in a sieve. In the meantime, fry the ham cubes in a hot pan until they have turned some color.
2. Put the freshly drained, hot noodles in a large bowl and season with salt and pepper. Caution: Do not use too much salt as the cheese is salty enough!
3. Immediately mix the fried ham cubes and the grated cheese into the pasta. The cheese will now melt and cover the pasta.
4. A fresh salad and a good white wine go well with it.