Raw Vegetables with Red Cabbage

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Combine the cabbage and onion in a large bowl. In a small bowl, mix the sour cream, mayonnaise, dill and lemon juice and fold into the cabbage mixture. Mix well. Season to taste and cover and chill for at least 1 hour. Can be served chilled, but also at room temperature.
Tip: Please do not use yoghurt instead of sour cream: it will be too hot!

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