Summary

Ingredients

• 1 ½ head red cabbage, finely sliced
• 1 onion (s), thinly sliced
• 120 ml sour cream
• 80 ml mayonnaise
• 3 tablespoon dill, finely chopped
• 2 tablespoon lemon juice
• salt
• pepper

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Instructions

1. Combine the cabbage and onion in a large bowl. In a small bowl, mix the sour cream, mayonnaise, dill and lemon juice and fold into the cabbage mixture. Mix well. Season to taste and cover and chill for at least 1 hour. Can be served chilled, but also at room temperature.
2. Tip: Please do not use yoghurt instead of sour cream: it will be too hot!