Red Cabbage and Vegetable Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 3 mins |
| Total Time | 23 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 0.25 ¼ head red cabbage
- 0.5 ½ head broccoli
- 1 small zucchini
- 0.5 ½ bunch radishes
- 0.25 ¼ cucumber (s)
- 2 tomato (s)
- 1 bunch coriander greens
- some basil, red (some leaves)
- 2 tablespoon olive oil
- 2 tablespoon balsamic vinegar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Chop the broccoli and cut the zucchini into sticks. Briefly blanch both in boiling water. Drain well and let cool.
- Cut the red cabbage into thin strips, cut the radishes and cucumber into small sticks and the tomatoes into half slices. Finally, cut the herbs into small pieces.
- Mix the olive oil with the balsamic vinegar in a cup or something similar. Put all the vegetables together in a bowl and mix with the oil and vinegar dressing. Season to taste with salt and pepper.
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