Summary
| Prep Time | 30 mins |
| Total Time | 1 hr |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 onion (s), red
- 800 g red cabbae
- 7 tablespoon rapeseed oil
- 4 tablespoon red wine vinegar
- 4 tablespoon horseradish, grated
- 100 g cranberries
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Clean and quarter the red cabbage and cut into fine strips.
- Peel and finely chop the onions.
- Mix the salt, white pepper, vinegar and onions together well. Mix in 5 tablespoons of oil and then pour the whole thing over the red cabbage.
- Add the horseradish and cranberries and knead everything well (preferably with your hands).
- Cover and let stand for 15-30 minutes.
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