Hearty Fried Potatoes from Raw Potatoes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 medium potato (s), waxy
- 1 onion (s)
- 3 bay leaves
- 5 grains allspice
- salt
- pepper
- Rapeseed oil
- water
Print Recipe
Pin Recipe Instructions
- Steam the chopped onion in oil until translucent. Add the sliced potatoes, bay leaves and allspice grains. Fry everything briefly. Deglaze with a little water so that the bottom of the pan is covered and the potatoes can cook. Put the lid on and cook at a medium temperature for approx. 10 minutes. Remove the lid and cook for another 5 minutes. There should be no water left and the potatoes should be done.
- Remove the bay leaves and allspice grains. Season to taste with salt and pepper.
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