Fried Potatoes from Turnip

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 0.5 ½ turnip (s)
  • 1 liter vegetable stock
  • 1 teaspoon lard
  • 2 sprigs thyme
  • 1 clove garlic
  • 1 pinch (s) fleur de sel
  • 1 pinch (s) black pepper
Fried Potatoes from Turnip
Fried Potatoes from Turnip

Instructions

  1. Peel the turnip and cut into even cubes.
  2. Place the cubes cold in the vegetable stock, as soon as the stock is boiling, remove from the stove and let the swede cubes steep. Drain the not too soft diced vegetables in a sieve and let them cool.
  3. Heat the lard in a pan, add the cubes, the thyme and the divided clove of garlic.
  4. Fry them briefly, then turn down the heat, these fried potatoes are ready when they have a nice color. It is served with the ground black pepper, fleur de sel and the sprigs of thyme.

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