Turnip fries
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 turnip (approx. kg)
- 2 tablespoon pumpkin seed oil or walnut oil
- herbs your choice (e.g. wild garlic, parsley)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the turnip and cut into sticks. Put the oil in a freezer bag and add the herbs. Put so many turnip sticks in the bag that you can still easily close them at the top. Now massage the bag until all the pens are evenly covered with oil and herbs. If necessary, repeat the process with the remaining pins.
- Spread everything on a baking sheet lined with baking paper, sprinkle with salt and pepper (use plenty of salt in particular - the turnip swallows a lot) and cook at 180 ° C for about 30 minutes until the pens are nicely browned.
- In the picture there are a few kohlrabi sticks in between - I do the same with these, and the mixture is particularly delicious!
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