Turnip Vegetables
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 0.5 ½ turnip (s)
- 50 g butter or clarified butter
- 100 ml cream
- some salt and pepper
- some broth, granular
Print Recipe
Pin Recipe Instructions
- Peel and grate the turnip, e.g., Julienne in the food processor.
- Melt the butter in a large pan or in a roasting pan and fry the vegetables over high heat for 5-7 minutes. Stir several times so that it takes on color but does not turn dark. Season well with salt and pepper, stir in a little stocking powder and the cream and reduce the heat. Simmer for about 5 minutes with the lid closed until it is cooked but still has a slight bite.
- Goes well with many hearty meat dishes as a side dish.
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