Ham Potatoes

Summary

Ingredients

• 15 small jacket potatoes, possibly medium-sized
• 15 slices ham (bone ham), large
• 2 cups whipped cream (00 ml each)
• 1 packet cream cheese
• 1 packet processed cheese with herbs
• 1 packet cheese (e.g. Gouda), grated
• Fat for the shape

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Instructions

1. Peel the boiled potatoes and wrap them in the ham. Put them close together in a greased baking dish.
2. Heat the cream and dissolve the processed cheese in it. Pour the creamy cheese sauce over the potatoes and refrigerate the casserole overnight so that it can permeate well.
3. Spread the grated cheese over the casserole and bake at 180 ° C for about 20 minutes until the top layer turns golden yellow. Mixed salad tastes good with it, children prefer it on its own.