Potato Soup with Raw Polish

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the raw Polish into slices and leave them in a hot saucepan, they can get some color. Then add the chopped onion and garlic, diced vegetables and potatoes, stew a little, season with salt and pepper, add the water and the stock cubes and cook for about 15 minutes. Season to taste again before serving and serve sprinkled with chopped parsley.
We also have caraway muffins (see).

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