Summary

Ingredients

• 2 pairs sausages (raw Polish)
• 2 onions)
• 1 clove garlic
• 1 hot pepper
• 1 packet soup greens / soup vegetables
• 1 bunch parsley
• 6 large potato (s)
• 3 cubes broth
• 1 ½ liters water
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Cut the raw Polish into slices and leave them in a hot saucepan, they can get some color. Then add the chopped onion and garlic, diced vegetables and potatoes, stew a little, season with salt and pepper, add the water and the stock cubes and cook for about 15 minutes. Season to taste again before serving and serve sprinkled with chopped parsley.
2. We also have caraway muffins (see).