Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 honeydew melon (s)
- 400 g ham (Serrano or Parma), thinly sliced
- Mint, fresh
Print Recipe
Pin Recipe Instructions
- Halve the melon and core it with a spoon. Cut the halves obtained into four equal parts and peel them. Halve the melon eight. Wrap the melon pieces in the ham. Serve on a plate and decorate with mint as desired.
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