Summary

Ingredients

• 1 honeydew melon (s)
• 400 g ham (Serrano or Parma), thinly sliced
• Mint, fresh

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Instructions

1. Halve the melon and core it with a spoon. Cut the halves obtained into four equal parts and peel them. Halve the melon eight. Wrap the melon pieces in the ham. Serve on a plate and decorate with mint as desired.