Summary

Ingredients

• 1 melon (s), with yellow flesh
• 20 slices ham, raw
• 2 tablespoon lemon juice
• 6 tablespoon olive oil
• pepper
• Parmesan

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Instructions

1. Cut the melon into fine slices, core and cut from the skin (if necessary, cut into pieces).
2. Beat the olive oil and lemon juice with the whisk, place the ham on 4 plates or a platter and put the
3. Spread the melon slices on top. Pepper everything and drizzle with the sauce.
4. With the help of a peeler, spread the parmesan over the melon and enjoy.