Tender and juicy meat, vegetables and rich sauce – all this is a perfect combination in this dish. I want to show you how to cook beef stew with cauliflower. A wonderful recipe worth repeating.

Summary

Ingredients

• Beef – 1 Kilogram
• Cauliflower – 1 Kilogram
• Onion – 2 Pieces
• Butter – 100 Grams
• Vegetable oil – 2 Tbsp. spoons
• Tomato paste – 0.5 Tbsp. spoons
• Red Wine – 0.5 Glass
• Salt, pepper, spices – To taste

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Instructions

1. This is the set of ingredients we will use. 
2. Wash the meat, cut into cubes. Add chopped onions, salt, spices, wine. Stir and leave to marinate for a couple of hours. Then send to the pan and simmer over low heat for about half an hour. Transfer to a heavy-bottomed dish, add butter and a glass of water. Simmer for 1-1.5 hours over low heat until soft.

   

3.  Wash the cauliflower, dry it, disassemble it into inflorescences and cut if necessary. Fill with water (cold!) And leave for 10-15 minutes.
4. Dry the cabbage and place in a frying pan with heated vegetable oil. Fry over high heat until crusty, stirring gently. Place the cabbage with the meat and simmer together for the last 5-6 minutes. 

Bon Appetit!