Summary

Ingredients

• 1,300 g sliced ​​beef
• 1 tbsp vegetable oil
• 2 onions
• 1 kg small onion bulbs (I have frozen) for planting
• 1 tbsp sugar
• 1 stick of cinnamon
• some black peppercorns
• 2 leaves bay leaf
• 1 tbsp dry red wine
• 200 g tomato sauce
• salt, pepper
• 30 g vinegar

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Instructions

1. Boil the meat for about 1 hour, until tender.
2. We discard the meat and store the broth separately.
3. How easy it is to peel the bulbs: Boil water and pour over the prepared bulbs. Leave for 5-10 minutes and drain and clean. Leave the water to glass.
4. Heat vegetable oil in a wide saucepan and fry the sliced ​​onions and small onions (otherwise, small onions can be replaced with simple sliced ​​onions).
5. Sprinkle with sugar and fry for another 5 minutes. Then add spices and fry for another 5 minutes.
6. Then add vinegar and red wine.
7. When the vinegar and wine evaporate, add tomato sauce, meat and broth. Add salt and pepper.
8. We continue to cook under a closed lid over medium heat until tender. You can serve it as an independent dish or with a side dish of your choice.