Beef Stifado Recipe
by Editorial Staff
Summary
| Total Time | 2 hrs |
| Course | Main Course |
| Cuisine | Greek |
| Servings (Default: 4) |
Ingredients
- 1,300 g sliced beef
- 1 tbsp vegetable oil
- 2 onions
- 1 kg small onion bulbs (I have frozen) for planting
- 1 tbsp sugar
- 1 stick of cinnamon
- some black peppercorns
- 2 leaves bay leaf
- 1 tbsp dry red wine
- 200 g tomato sauce
- salt, pepper
- 30 g vinegar
Print Recipe
Pin Recipe Instructions
- Boil the meat for about 1 hour, until tender.
- We discard the meat and store the broth separately.
- How easy it is to peel the bulbs: Boil water and pour over the prepared bulbs. Leave for 5-10 minutes and drain and clean. Leave the water to glass.
- Heat vegetable oil in a wide saucepan and fry the sliced onions and small onions (otherwise, small onions can be replaced with simple sliced onions).
- Sprinkle with sugar and fry for another 5 minutes. Then add spices and fry for another 5 minutes.
- Then add vinegar and red wine.
- When the vinegar and wine evaporate, add tomato sauce, meat and broth. Add salt and pepper.
- We continue to cook under a closed lid over medium heat until tender. You can serve it as an independent dish or with a side dish of your choice.
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