Summary

Ingredients

• 600 g beef, (hip, very well hun and cut into strips)
• 300 g mushrooms, brown (cleaned and sliced)
• 1 large onion (s), finely diced
• 4 m. Gherkin (s), cut into fine strips
• 1 clove garlic, finely chopped
• 150 ml cream, fresh
• 150 ml white wine, dry (preferably Riesling)
• 2 tablespoon sour cream
• 2 tablespoon mustard, hotter
• 1 teaspoon, heaped honey, (use bitter)
• some salt and pepper, black, freshly ground
• some paprika, hot as rose
• 2 tablespoon clarified butter

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Instructions

1. In a high pan, sear the hip strips in 2-3 portions in hot clarified butter. Then take it out and season with salt and pepper.
2. Then briefly fry the onion in the lard, add the mushrooms and fry briefly vigorously. Add the cucumber strips, garlic, pepper, salt, paprika and mustard. Let it roast briefly,
3. Dissolve honey in the mixture and deglaze with the wine.
4. Turn the stove down, add the meat again. Add the cream and stir in the sour cream. Let it simmer for another 15 minutes over a low heat. Then season again, if necessary add some more wine.
5. We love to go with spaetzle or potato noodles and salad.