Beef Strips According To Viniferia Style
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g beef, (hip, very well hun and cut into strips)
- 300 g mushrooms, brown (cleaned and sliced)
- 1 large onion (s), finely diced
- 4 m. Gherkin (s), cut into fine strips
- 1 clove garlic, finely chopped
- 150 ml cream, fresh
- 150 ml white wine, dry (preferably Riesling)
- 2 tablespoon sour cream
- 2 tablespoon mustard, hotter
- 1 teaspoon, heaped honey, (use bitter)
- some salt and pepper, black, freshly ground
- some paprika, hot as rose
- 2 tablespoon clarified butter
Print Recipe
Pin Recipe Instructions
- In a high pan, sear the hip strips in 2-3 portions in hot clarified butter. Then take it out and season with salt and pepper.
- Then briefly fry the onion in the lard, add the mushrooms and fry briefly vigorously. Add the cucumber strips, garlic, pepper, salt, paprika and mustard. Let it roast briefly,
- Dissolve honey in the mixture and deglaze with the wine.
- Turn the stove down, add the meat again. Add the cream and stir in the sour cream. Let it simmer for another 15 minutes over a low heat. Then season again, if necessary add some more wine.
- We love to go with spaetzle or potato noodles and salad.
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