Gnocchi with Strips Of Beef
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 packet gnocchi from the refrigerated shelf, approx. 400 - 500 g
- 4 minute beef steak (s)
- 1 leek
- 1 red pepper (s)
- 3 tablespoon ajvar, mild
- 100 ml cream
- salt and pepper
- some basil leaves
Print Recipe
Pin Recipe Instructions
- Cut beef minute steaks and bell pepper into strips, leek into rings.
- Fry the beef strips. Gradually add the paprika and leek and fry the gnocchi as well. Mix in the cream and ajvar and season with salt and pepper.
- Serve with basil if you like.
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