Asian Beef Strips with Spaghettini
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g spahetti (spahettini)
- 4 tablespoon oil (peanut oil)
- 1 onion (s)
- 1 clove garlic
- some ginger, fresher
- 1 chilli pepper (s), red
- 400 g beef, lean
- 3 tablespoon soy sauce, dark
- 1 can soybean sprouts
- 1 teaspoon coriander greens
- 1 handful peanuts
- olive oil
- salt and pepper
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Cook the spaghettini in salted water until al dente.
- Heat some olive oil in a large pan or wok. Peel the onion, cut in half and cut into rings. Then add the onion, garlic, sliced ginger, peanuts and chilli to the pan or wok and fry. Cut the beef into strips and add. Fry over high heat and then add soy sauce, peanut oil, bean sprouts and chopped coriander. If necessary, add salt, pepper and cayenne pepper to taste.
- Briefly fold in the spaghettini and serve.
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