Beef Strips with Guinness Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 1 hr 40 mins
Total Time 1 hr 55 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 tablespoons oil
  • 600 g beef, sliced
  • some flour
  • 2 onions)
  • 0.5 teaspoon ½ mustard
  • 0.5 tablespoon ½ sugar
  • 1 tablespoon tomato paste
  • 1 bay leaf
  • Parsley, chopped
  • Thyme, chopped
  • 0.5 ½ bottle beer (Guinness)
  • salt and pepper
  • 150 g mushrooms
  • 1 tablespoon butter
Beef Strips with Guinness Sauce
Beef Strips with Guinness Sauce

Instructions

  1. Season the meat with salt and pepper and mix with the flour.
  2. Heat the oil and fry the meat in it. Chop the onions and add them. Add the beer. Stir in mustard, tomato paste, bay leaf, herbs and sugar. Season to taste with salt and pepper and simmer over medium heat for approx. 1.5 hours.
  3. Cut the mushrooms into slices. Fry in butter and season with salt and pepper. Add to the meat 5 minutes before the end of the cooking time.

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