Beef Strips in Teriyaki Sauce

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g beef, (beef rump steak)
  • 1 clove garlic
  • 3 large carrot (s)
  • 1 zucchini
  • 2 spring onion (s)
  • 6 tablespoon olive oil
  • 2 tablespoon honey
  • 1 tablespoon ginger, freshly grated
  • 150 ml sauce, teriyaki
  • 0.5 ½ bunch fresh coriander or parsley to garnish
Beef Strips in Teriyaki Sauce
Beef Strips in Teriyaki Sauce

Instructions

  1. Cut the beef steak into very thin strips. Peel and finely chop the garlic, peel the carrots and cut into thin long strips with the zucchini and spring onions.
  2. Heat the olive oil very hot in the wok, add strips of meat and fry for approx. 4 minutes. Add the remaining ingredients, bring to the boil and simmer for about 2 minutes.
  3. The coriander or parsley is roughly cut over the finished dish
  4. Wild rice or basmati rice is served with it
  5. Tip: you can get the teriyaki sauce either in an Asian store or in a well-stocked supermarket.
  6. The amount of honey varies in this recipe, you can use more according to taste.

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