Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g beef, (beef rump steak)
- 1 clove garlic
- 3 large carrot (s)
- 1 zucchini
- 2 spring onion (s)
- 6 tablespoon olive oil
- 2 tablespoon honey
- 1 tablespoon ginger, freshly grated
- 150 ml sauce, teriyaki
- 0.5 ½ bunch fresh coriander or parsley to garnish
Print Recipe
Pin Recipe Instructions
- Cut the beef steak into very thin strips. Peel and finely chop the garlic, peel the carrots and cut into thin long strips with the zucchini and spring onions.
- Heat the olive oil very hot in the wok, add strips of meat and fry for approx. 4 minutes. Add the remaining ingredients, bring to the boil and simmer for about 2 minutes.
- The coriander or parsley is roughly cut over the finished dish
- Wild rice or basmati rice is served with it
- Tip: you can get the teriyaki sauce either in an Asian store or in a well-stocked supermarket.
- The amount of honey varies in this recipe, you can use more according to taste.
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