Teriyaki Beef
by Editorial Staff
Let’s cook teriyaki beef. The name, I think, already has an oriental flavor. It will take you no more than half an hour to cook meat in a great oriental sauce, and the dish will come out – just super!
Cook: 15 mins
Servings: 2-3
Ingredients
- Beef – 500 Grams
- Bulgarian pepper – 1 Piece
- Frozen vegetables – 200 Grams (any: cauliflower, peas, pods, etc.)
- Dry black Chinese mushrooms – 2 Pieces (or carrots, nuts, bamboo, etc.)
- Starch – 2 Art. spoons
- Garlic – 3 Cloves
- Teriyaki sauce – 150 Milliliters (or soy sauce + 2-3 teaspoons of sugar)
Directions
- We wash the meat under running water, dry it and cut it into thin and long strips.
- You should get these pieces of meat.
- Next, we prepare the marinade. To do this, put the starch in a comfortable deep dish and fill it with teriyaki sauce and add finely chopped garlic. Mix everything well.
- We put the meat in the marinade. Mix it well and leave to marinate for about an hour.
- Finely chop the dried black Chinese mushrooms, chop the bell pepper into thin strips.
- Lightly fry the frozen vegetables in a skillet.
- Then add pepper to the pan.
- Next, fry the meat in a frying pan in a separate order. Fry the meat over high heat and always in portions for about 3-5 minutes.
- Then put all the meat in a frying pan, pour out all the remaining marinade, add vegetables, mushroom. Fry everything for about a minute, stirring and the dish is ready! 🙂
Bon Appetit.
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