Teriyaki Meatballs with Teriyaki Sauce
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
For the dumplings:
- 500 g minced meat
- 15 g breadcrumbs or panko
- 1 egg yolk
- 1 spring onion (s)
- 1 garlic clove (s) or garlic powder *
- 1 piece (s) ginger, the size a thumb
- some pepper
- 1 teaspoon soy sauce
For the sauce:
- 30 ml water, cold
- 2 teaspoons cornstarch
- 60 ml soy sauce
- 60 g suar, brown
- 0.25 teaspoon ¼ garlic powder or ½ grated garlic clove
- 10 g honey
- 200 ml water
Print Recipe
Pin Recipe Instructions
- Today we`re doing something Asian again, because today we`re making delicious Teriyaki meatballs and a heavenly Teriyaki sauce. I have to admit, I was very skeptical when I saw the recipe because I just couldn`t imagine it. Why it is like that? Because I have a problem with the very salty soy sauce on its own. Of course there will be a contrast with the sugar - sweet / salty! You know, one of the typical Asian components. Then the meatballs, I have to admit that I`ve never made any in the oven, they have become a dream, did you see the golden brown color in the video? I`ll tell you a dream. I will now only make them in the oven, so juicy, tender and evenly cooked. Oh yes, please use an oiled roaster, as a lot of liquid leaks out of the mince and it has completely soiled your baking sheet and in my case the permanent baking mat on both sides.
- 1. Put the minced meat with the breadcrumbs and egg yolks in a bowl. Then cut the spring onion horizontally several times and then cut finely.
- 2. Chop the garlic clove very finely or grate it finely with a grater and add to the minced mixture with the spring onions. Grate the ginger as well and add about half a teaspoon. Season with pepper and soy sauce.
- 3. Now mix everything together and shape into walnut-sized meatballs. Place the meatballs directly in an oiled roaster and bake at 180 degrees for 20-25 minutes until golden brown.
- 4. Now mix the cold water with the cornstarch in a small bowl. Put the soy sauce with the sugar, honey and water in a saucepan and add the other half of the grated ginger and the garlic.
- 5. Bring the sauce to a boil and then simmer gently for about 10 minutes. Then stir in the mixed cornstarch and let everything sit on the stove. After 3 - 4 minutes the sauce should become thicker.
- 6. The meatballs should be ready by now. Then add these to the sauce and stir until they are all evenly coated with the sauce. Serve with rice.
- Have fun cooking at home
- Naturally delicious
- PS: For more delicious everyday recipes have a look at my Facebook page and if you want, leave a like there.
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