Tortellini with Strips Of Beef Fillet
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g beef fillet (s)
- 1 bag tortellini, everything tastes good)
- 1 zucchini
- 1 red pepper (s)
- 1 onion (s)
- 2 cloves garlic)
- 3 tablespoon white wine, drier
- 100 ml broth
- 1 cup cream
- 1 bowl cress
- 2 tablespoon olive oil
- salt and pepper
- possibly sauce thickener
- Curry powder
Print Recipe
Pin Recipe Instructions
- Cook the tortellini al dente and drain.
- Cut the beef fillet into strips, pepper and fry in hot olive oil. Then take it out and keep it warm.
- Clean or peel the zucchini, bell pepper and onion and cut into small pieces. Add salt and pepper and sauté. Add crushed garlic cloves. Deglaze with white wine. Add the stock and bring to the boil briefly, then add the cream. If necessary, thicken the sauce with a little sauce thickener. Then season with salt, pepper and a little curry powder and stir in the tortellini. Now stir in the cress and serve immediately.
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