Summary

Ingredients

• 300 g beef, sliced or fillet strips
• 1 tablespoon clarified butter
• salt and pepper
• 1 tablespoon butter
• 1 tablespoon flour
• 1 tablespoon rosemary, finely chopped
• 1 clove garlic
• 150 ml meat stock
• 125 ml cream
• 50 ml balsamic vinegar

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Instructions

1. Heat clarified butter in a pan, sear the meat, dust with flour, season and remove from the pan.
2. Add butter, sauté the garlic and rosemary. Add balsamic vinegar, cream and stock, bring to the boil and simmer for about 10 minutes.
3. Add the meat again, including any leaked liquid, and season with salt and pepper.
4. I also have polenta and steamed or caramelized carrots.