Summary

Ingredients

• 400 g minced meat, half and half
• 2 tablespoon water, cold
• a bit salt
• 60 g butter or mararine
• 2 onions)

For the sauce:

• 5 egg (s), hard-boiled
• 1 teaspoon mustard, hotter
• 3 tablespoon oil
• some lemon juice
• salt and pepper
• Parsley, chopped
• Chives, chopped
• Dill, chopped
• Chervil, chopped

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Instructions

1. Stir 2 tablespoons of water into the meat. Salt to taste and form flat dumplings from the meat dough. Score this like a grid with a knife and fry quickly in the hot butter or margarine. At the same time, peel the onions. Then cut into slices and brown.
2. Roasting time: approx. 8 min.
3. Peel the hard-boiled eggs and remove the yolks.
4. Mix the egg yolk, the herbs, a little lemon juice, mustard, oil, salt and pepper into a sauce. Chop the egg white and mix in.
5. Serve the beef steaks garnished with the sauce and browned onions.
6. Potato salad is ideal as a side dish.