Beefsteak `Vinaigrette`

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Sauce
Cuisine	European
Servings (Default: 2)

Ingredients

For the sauce:

Instructions

Stir 2 tablespoons of water into the meat. Salt to taste and form flat dumplings from the meat dough. Score this like a grid with a knife and fry quickly in the hot butter or margarine. At the same time, peel the onions. Then cut into slices and brown.
Roasting time: approx. 8 min.
Peel the hard-boiled eggs and remove the yolks.
Mix the egg yolk, the herbs, a little lemon juice, mustard, oil, salt and pepper into a sauce. Chop the egg white and mix in.
Serve the beef steaks garnished with the sauce and browned onions.
Potato salad is ideal as a side dish.

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