Summary

Ingredients

• 1 ¼ liters light beer
• 3 sprigs rosemary
• 1 bag / s preserving sugar, 3:

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Instructions

1. Put the beer in a large saucepan with the rosemary sprigs. Bring to the boil once and then let cool down completely. Take the rosemary sprigs out again.
2. Add the preserving sugar and cook the jelly according to the instructions on the package. Then immediately pour the jelly into twist-off jars that have been rinsed with hot water, close and turn upside down to cool.
3. If you like it very sweet, you should use 2: 1 preserving sugar and adjust the amount of beer accordingly.