Summary

Ingredients

• 250 g beet syrup
• 50 g suar, brown
• 60 g butter or mararine
• 1 teaspoon gingerbread spice
• 500g flour
• 1 packet baking powder
• 1 egg (s)
• some flour, to roll out

For the glaze:

• powdered sugar
• orange juice

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Instructions

1. Heat the beet syrup, butter and sugar in a saucepan until the sugar is dissolved. Then add the gingerbread spice.
2. Mix flour and baking powder and knead into a bowl with the cooled syrup and egg.
3. Possibly put something cold - but that`s also possible.
4. Roll out the dough and cut out.
5. Bake in a preheated oven (fan oven 160 °) for about 10 minutes. Let cool and then decorate with the glaze (draw the edges or something)
6. Makes about 80 biscuits.