Beet Syrup – Cookies

Summary

Prep Time	30 mins
Total Time	2 hrs 30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the glaze:

powdered sugar
orange juice

Instructions

Heat the beet syrup, butter and sugar in a saucepan until the sugar is dissolved. Then add the gingerbread spice.
Mix flour and baking powder and knead into a bowl with the cooled syrup and egg.
Possibly put something cold - but that`s also possible.
Roll out the dough and cut out.
Bake in a preheated oven (fan oven 160 °) for about 10 minutes. Let cool and then decorate with the glaze (draw the edges or something)
Makes about 80 biscuits.

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