Summary

Ingredients

• 500 g beetroot
• 1 apple
• 30 g walnut kernels, approx. 1 handful
• 125 g feta cheese
• 50 g lamb`s lettuce
• 2 tablespoon balsamic vinegar, lighter
• 2 tablespoon olive oil
• 0.5 teaspoon ½ salt
• Pepper, from the mill, approx. 25 turns
• 0.5 teaspoon ½ sugar
• 1 teaspoon mustard
• 1 teaspoon honey

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Instructions

1. Grate the beetroot and the apple (with the shell without the shell), chop the walnuts into medium-sized pieces, not too small. Cut the feta into small cubes and wash the lamb`s lettuce. Put everything in a bowl.
2. Mix the remaining ingredients into a dressing, pour over the salad and mix everything together.
3. Tip: The salad with garlic baguette tastes very good.